Delicious Taco Stuffed Shells
Taco stuffed shells are a welcome twist on Taco Tuesday, easy to make, with results that are sure to please. Make it once, and this recipe just may end up with its very own weeknight slot.
Delicious Taco Stuffed Shells
Are you looking for something new to add to the pasta-night rotation, but you’re worried about your picky eaters? These flavor-filled taco stuffed shells are your answer. This simple fusion recipe will have the family in awe of your creative culinary skills as they dig into this cheesy, reimagined pasta dish.
Taco stuffed shells can be prepared, baked and on the dinner table in under an hour. Better yet, if there’s a busy night ahead, this recipe can be prepped in advance, cutting that time down to just 20 to 25 minutes of baking on the night you’re going to serve.
Ingredients
16 jumbo pasta shells
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 cup water
1 (16 ounce) can refried beans
¾ cup shredded Cheddar cheese
1 (16 ounce) jar salsa, divided
¼ cup sliced green onion
¼ cup shredded Cheddar cheese
½ cup sour cream (Optional)
How To Make Delicious Taco Stuffed Shells
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