Delightful Pastry
In the world of culinary arts, there are many secrets and traditions passed down through generations. Today, I’ll share a fascinating pastry technique I learned from a 60-year-old master. This method involves making a delicate and delicious pastry with a surprising filling, and I’ve been doing this almost every day since I learned this method!
The recipe is simple, yet the technique takes it to another level. Let’s dive in and discover how you can create this culinary masterpiece in your own kitchen.
Ingredients
To create this delightful pastry, you will need the following ingredients:
300 ml (1 1/4 cups) water
1 whole egg and 1 egg yolk
1 teaspoon salt
1250 g (10 cups) flour
150 g (2/3 cup) butter or margarine
100 g (3.5 ounces) feta cheese (for the filling)
Now that we have our ingredients ready, let’s move on to the steps!
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