Delightful Pastry: A Culinary Art Passed Down Through Generations

Step 1: Preparing the Dough

Begin by mixing the whole egg in the water. Then, add the flour and salt to the mixture. Knead the dough until it is smooth and well-combined. Cover the dough with a bag and let it rest for 10 minutes. After resting, knead the dough again and divide it into two parts.

Step 2: Rolling the Dough
Take each part of the dough and roll it into buns. Then, roll the buns into thin sheets, approximately 0.4 cm in height. Make sure the sheets are even in thickness.

Step 3: Folding the Dough
Brush the first sheet with room-temperature butter. Place the second sheet of dough on top of the first sheet, ensuring they align perfectly. Pull the edges to make the sheets a little larger. Brush the second sheet with butter as well.

Next, fold the edges of the dough horizontally toward the center, brushing each fold with butter. Then, fold the edges vertically to form a square measuring approximately 15×15 cm.

Step 4: Chilling the Dough
Place the dough in a bag and let it rest in the fridge for about an hour. Chilling the dough allows the butter to solidify and creates layers in the pastry.

Step 5: Creating the Pastry Pockets

Roll out the folded dough into a rectangle about 75 cm in height. Cut the dough into equal-sized squares using a knife.

For each square, place a spoonful of feta cheese in the center. Fold the dough to enclose the cheese and form small pastry pockets.

Step 6: Baking the Pastries
Place the pastry pockets on a baking sheet lined with parchment paper. Brush the surface of each pocket with beaten egg yolk and make three slits on top using a knife.

Preheat the oven to 190°C and bake the pastries for 25-30 minutes, or until they turn golden brown.