Very simple and easy to make creamy dessert
Wait at least 15 to 20 minutes before chilling the bowl, beaters or whisk so that they cool down. The cream will whip more quickly and will therefore hold its shape better.
Once the bowl and beaters have cooled, add the heavy cream and beat until stiff peaks form. Beat the cream until soft peaks form using a stand mixer fitted with the whisk attachment or a hand mixer set on medium-high speed. Overbeating can cause the mixture to become grainy and create unmanageable peaks, so be careful.
Once soft peaks have formed, gradually incorporate the sweetened condensed milk into the cream. In addition to making the dish creamier and sweeter, the sweetened condensed milk makes the whipped cream easier to set.
In a bowl, whip the cream and vanilla extract until stiff peaks form, then fold in the vanilla extract. The aroma and flavor of the dessert will be enhanced by the addition of vanilla essence.
Once cooled, divide the whipped topping onto a plate or into individual dessert bowls. Before placing the dessert plate or glasses in the refrigerator, wait at least two to three hours, or until completely chilled. As the dessert cools, it has the potential to thicken into a creamy texture so the flavors can combine.
Once the dessert has cooled, remove it from the refrigerator and enjoy. Sprinkle with chopped fruit, cookie crumbs, fresh berries, chocolate chips, caramel sauce, or whatever you like. This simple dish is best enjoyed immediately because of its creamy richness.
A wide range:
You can use the recipe as a starting point for a quick and easy creamy dessert, but there is so much room to tweak and customize it. Additional choices to consider include:
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