Don’t laugh, but I’m totally hooked on this dish!
Put this recipe on paper.
The sumptuousness of crème brûlée and the coziness of French toast come together in a wonderful way in overnight crème brûlée French toast. This meal takes the basic breakfast staple and gives it a French twist, making it more refined. If you make it the night before, the custard may soak into the bread to make it a luxurious and stress-free breakfast. Indulge in this delightful delicacy on holiday mornings, during brunch parties, or whenever you feel like treating yourself.
Enjoy this French toast with some whipped cream, some fresh berries, or even some warm maple syrup. It would go well with a light arugula salad or crispy bacon for a savory contrast. The ideal finishing touch to any meal is a glass of freshly squeezed orange juice or a piping hot cup of coffee.
Making French Toast with Crème Brûlée the Night Before Serves 6
Recipe Items
Unsalted butter, 1/2 cup (1 stick)
1 cup of brown sugar, packaged
2 teaspoons of corn syrup that is light
1/2-inch-thick slices from one loaf of brioche or challah bread
5 sizable eggs
1.5 cups 1/2 cup of heavy cream
a teaspoon of vanilla flavoring
Optional: 1 teaspoon of Grand Marnier or orange liqueur
1/2 teaspoon of salt
optional 1/4 cup of granulated sugar for caramelizing
How to Follow
Step 1: Melt the butter in a small pot set over medium heat.
Toss in the corn syrup and brown sugar and whisk until the corn syrup dissolves and the mixture becomes smooth.
Fill a 9-by-13-inch baking dish with this mixture.
Don’t laugh, but I’m totally hooked on this dish!
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