If your coffee is too acidic, add a few crushed eggshells to the coffee filter or coffee maker. Eggshells help neutralize the acidity, resulting in a smoother, less bitter coffee.
6. Calcium-Rich Snack
You can also eat eggshells after washing and cooking them thoroughly. They are an excellent source of calcium, which strengthens bones and teeth. It is best to grind them into a fine powder and mix them into smoothies or sprinkle them on dishes to make them more nutritious.
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