– To prepare the syrup: Mix a cup of sugar with 2 cups of water and a pinch of Nescafe and put them on the fire and leave them to boil for 5 minutes.
– In a large bowl, sift the cocoa, flour, baking powder and baking soda and set aside.
– In a bowl, mix the egg with the sugar and a pinch of vanilla and stir them with a hand whisk, then add the oil, milk and Nescafe and mix them well.
– Add the flour mixture and stir well until the mixture is smooth and homogeneous, then add the hot water and stir well.
– Pour the mixture into a greased and floured tray, or small molds greased with butter and sprinkled with flour.
– Put it in a preheated oven at 180 degrees for 25-30 minutes or until cooked, and to make sure it is cooked, insert a toothpick and it must come out clean after inserting it.
– After taking it out of the oven, pour the cold syrup over it.
– To prepare the pudding: Mix the milk with the sugar, starch and cocoa and put them over the fire and stir well until the mixture thickens, then remove it from the fire and add the vanilla and butter and stir well until the butter melts, then put it as a layer on top of the cake and cook it well. – To prepare the last layer: Melt 200 grams of chocolate with two tablespoons of milk over low heat, then add two tablespoons of milk and stir well, and put it as a thin layer in the tray or molds, put it in the refrigerator until it cools completely and the last layer of chocolate solidifies, then take it out and sprinkle cocoa on it and serve it. Enjoy your meal ♥️
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