This no-fry, hassle-free dinner combines hearty cabbage, flavorful meatballs, and savory spices into a delicious casserole that’s sure to please. It’s perfect for those nights when you want a comforting meal without a lot of fuss. Here’s how to make it:
Ingredients:
1/2 head of cabbage, finely chopped
2 carrots, grated
100 grams breadcrumbs
2 eggs, beaten
500 grams minced meat (beef, pork, or a mix)
1 tablespoon vegetable oil
Spices and salt to taste (e.g., pepper, garlic powder)
Instructions:
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