9. Roll out the dough into a large rectangle. Cut it into triangles.
10. Roll each triangle tightly, starting from the wide end, to form croissants.
11. Place the croissants on a baking sheet lined with parchment paper.
12. Beat the egg and brush it over the croissants for a golden finish.
13. Bake for 15-18 minutes or until the croissants are golden brown and flaky.
14. Enjoy your freshly baked, buttery croissants!
Prep Time: 20 minutes + chilling time | Cooking Time: 15-18 minutes | Total Time: 1 hour 40 minutes (including chilling time)
Calories: Varies based on serving size | Servings: Makes 12 croissants
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