EASY HANDMADE CHICKEN SAUSAGES

Ingredients

• 500 g (1.1lb) fresh chicken breast, skinned removed and roughly diced
• 1 tsp low sodium tamari
• 2 tbsp finely chopped ginger
• 2 tbsp finely chopped garlic
• 1 tbsp cumin powder
• 1 tbsp garam masala
• 1 tbsp coriander powder
• 2 tsp Himalayan salt
• 1 small handful of coriander stalks, finely chopped
• 1 small handful of garlic or regular chives, finely chopped
• 1 green apple, grated
• 3 tbsp Sticky Sauce