Method
- Place all the ingredients except the sticky sauce into a food processor and blend for about 10 seconds or until the mixture is combined but not too fine.
- Measure the mixture into 70 grams (2.4 oz) portions. Fill a bowl with cold water, dip your hands into the water to wet and use wet hands, and fashion each portion into sausages. You may need to take your time getting your technique right here. I found that if I used wet hands and made the sausage shape first, I could smooth the sausage out more evenly using baking paper and rolling the sausage on the paper.
- Preheat your air fryer to 190C ( 400F) for 2 minutes and pour the sticky sauce onto a flat plate.
- Roll the sausages carefully in the sticky sauce, and then place as many sausages as you can into the basket, ensuring the sausages are in one layer and not touching each other. You may have to cook the sausages in batches depending on the size of your air fryer.
- Cook the sausages for 8 minutes, and then you are ready to eat! These sausages can also be stored in a sealed container in the fridge for 6-7 days or frozen for up to 3 months.
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