Ingredients:
3 tablespoons of sugar
1 sachet of instant dry yeast (10g)
400ml lukewarm milk (not hot)
3 tablespoons oil
3 tablespoons butter (at room temperature)
1 egg
700 grams of wheat flour
(about)
1 teaspoon salt
egg yolk for brushing
Method of preparation:
In a bowl or a large bowl, place the yeast, sugar, oil, margarine, egg and
The milk.
Mix well until everything is well mixed. Then continue mixing, add the
salt and gradually add the wheat flour.
TIP: If necessary, add a little more wheat flour. Knead the dough until it is very smooth and homogeneous.
Continued on next page (page 2)
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