EASY HOMEMADE BREAD
They give homemade
Return the dough to the bowl, cover with a cloth and let rest for 30 minutes.
Then divide the masses into equal sizes and model the buns as you wish.
TIP: You can open the dough and roll it up like a rocambole or make balls.
Place the buns in a greased and floured form.
Homemade bread Cover with a cloth and let it rest for
another 40 minutes.
After that time, brush each bun with egg yolk.
Take to preheated oven, 180°C, for approximately 40 minutes or until golden.
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