EASY HOMEMADE BREAD

They give homemade

Return the dough to the bowl, cover with a cloth and let rest for 30 minutes.

Then divide the masses into equal sizes and model the buns as you wish.

TIP: You can open the dough and roll it up like a rocambole or make balls.

Place the buns in a greased and floured form.

Homemade bread Cover with a cloth and let it rest for

another 40 minutes.

After that time, brush each bun with egg yolk.

Take to preheated oven, 180°C, for approximately 40 minutes or until golden.