Easy Homemade Oreo Ice Cream Recipe
Full Recipe:
Ingredients:
18 Oreo cookies, divided: Oreo cookies are the star of this recipe, providing a delightful crunch and creamy filling. The cookies are divided into two parts: 9 crushed into crumbs to blend into the ice cream base and 9 broken into chunks to be folded in for extra texture.
1 can (14oz/400g) sweetened condensed milk: This sweet ingredient adds richness and creaminess to the ice cream. It helps to sweeten the mixture and keeps the ice cream smooth and scoopable.
2 cups (480ml) heavy cream, cold: Heavy cream is whipped to create a light and airy base. The cold cream helps achieve the perfect consistency when whipped, making the ice cream creamy and rich.
Instructions:
Prepare the Oreo Cookies:
Crush the Cookies: Start by placing 9 Oreo cookies into a resealable plastic bag. Using a rolling pin or the back of a spoon, crush the cookies into fine crumbs. These crumbs will be mixed into the ice cream base, adding that classic cookies and cream flavor.
Break the Remaining Cookies: Take the remaining 9 Oreo cookies and break them into larger chunks. These chunks will add extra texture and bits of Oreo throughout the ice cream.
Make the Ice Cream Base:
Whip the Heavy Cream: Pour the cold heavy cream into a large mixing bowl. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. The cream should be thick and hold its shape but remain smooth.
Incorporate Sweetened Condensed Milk: Gently fold the sweetened condensed milk into the whipped cream. Use a spatula to combine them without deflating the cream too much. This mixture will be the base of your ice cream.
Add Oreo Crumbs: Gently fold in the crushed Oreo crumbs, making sure they are evenly distributed throughout the cream mixture.
Assemble the Ice Cream:
Fold in Oreo Chunks: Add the broken Oreo chunks to the mixture. Fold them in gently to distribute the chunks throughout the ice cream without over-mixing.
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