Ingredients
SHORTBREAD CRUST
- 2 sticks butter (softened)
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/8 tsp. salt
LEMON FILLING
- 6 eggs
- 3 cups sugar
- 1 cup lemon juice
- 1 cup all-purpose flour
- Powdered sugar for dusting
Instructions
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