Cover and rest in the refrigerator for 1 hour. At the end of the time, it is opened as much as it can be opened in a square shape with a rolling pin on a lightly floured counter.
It is first cut in half and then sliced into 7 pieces, resulting in a total of 14 strips. Scratches are made on the ends of each strip.
Feta cheese is placed on the tip that is not scratched, put it and folded it into shape.
The prepared pastries are placed on a tray lined with baking paper and egg yolk is applied on them.
They are baked in a preheated oven at 180 degrees until golden brown.
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