Savor the flavors of summer with this effortless slow cooker peach cobbler recipe. Made with juicy ripe peaches and a buttery biscuit topping, this dessert is the epitome of comfort and convenience. Let your slow cooker do the work while you enjoy the delicious aroma filling your home. Let’s dive into the recipe and discover the joy of this delightful peach cobbler.
Ingredients for the Peach Filling:
– 6 cups sliced fresh or frozen peaches (about 6-8 peaches)
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 teaspoon vanilla extract
Ingredients for the Biscuit Topping:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/4 cup milk
– 1 teaspoon vanilla extract
Instructions:
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