Elvis Presley Sheet Cake
To bake the cake, evenly distribute the cake mixture into the pan that has been prepared. To test, stick a toothpick into the middle and remove it clean; this should take 30-35 minutes in a preheated oven.
After taking the cake out of the oven, set it on a wire rack to cool entirely in the pan.
As for the icing:
Get the Frosting Ready:
Combine the melted butter and softened cream cheese in a another bowl and beat until combined.
Gradually beat in the confectioner’s sugar until the sugar is all incorporated and the cream cheese mixture is light and airy. Incorporate the vanilla essence, if preferred.
Frost the Cake: After the cake has cooled completely, put the frosting on top in a uniform layer. Add chopped pecans on top, if desired.
Cut the cake into squares and devour them. Put any excess food in the fridge for later use.
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