Enjoy this Tangy Dill Pickle Pasta Salad! Perfectly refreshing and packed with flavor
Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
In a large bowl, combine the cooked pasta, chopped dill pickles, cubed cheddar cheese, and finely chopped red onion.
In a small bowl, whisk together the mayonnaise, sour cream, pickle juice, chopped fresh dill, salt, and black pepper until smooth.
Pour the dressing over the pasta mixture and toss until well coated.
Cover and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld.
Garnish with fresh dill sprigs if desired before serving. Serve chilled.
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