Espresso Cake

Espresso Cake

Ingredients

2 cups white sugar

1 3/4 cups all-purpose flour

3/4 cups cocoa powder

2 tablespoons instant espresso powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 large eggs, at room temperature

1 cup whole milk

1/2 cup oil

2 teaspoons vanilla extract

1 cup boiling water

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