Excellent Apple Cake with Sour Cream: Delicious and Easy!
Apple cake is a beloved classic that has stood the test of time. Its rich history, which dates back to the early settlers who first brought apples to the Americas, has evolved into various delightful versions. Today, we
present you with a modern twist on this timeless dessert: the Excellent Apple Cake with Sour Cream. This cake is not only delicious but also incredibly easy to make, ensuring that both novice bakers and seasoned experts can enjoy baking and savoring this treat.
Ingredients
Cake Base:
2 eggs
175 g (1 1/4 cups) semi-coarse flour
150 g (3/4 cup) of sugar
1 package of vanilla sugar (approximately 10 g or 2 teaspoons)
65 ml (1/4 cup) of oil
80 ml (1/3 cup) of sparkling water
1/2 package of baking powder (approximately 5 g or 1 teaspoon)
Filling:
5 apples (approximately 800 g or 1.8 pounds)
2 packages of vanilla pudding powder
500 ml (2 cups) of apple juice
100 g (1/2 cup) of sugar
2 teaspoons of cinnamon
100 g (1 cup) of grated almonds
1 piece of butter (approximately 15 g or 1 tablespoon)
Topping:
400 g (1 3/4 cups) of sour cream
400 ml (1 3/4 cups) of whipped cream
5 tablespoons (65 g) of sugar
1 package of vanilla sugar (approximately 10 g or 2 teaspoons)
4 tablespoons of gelatin
Method of Preparation
Preparing the Cake Base
Preheat and Prepare: Begin by preheating your oven to 175°C (347°F). Grease and flour a mold with a diameter of 26 cm (10 inches) to ensure that the cake does not stick.
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