Exquisite Almond Dessert Recipe
Prepare the Almonds:
Coarsely crush the almonds using a mortar and pestle, ensuring not to pulverize them too finely.
Roast the crushed almonds over low heat until lightly golden, taking care not to burn them. Set aside to cool.
In a heavy-bottomed saucepan, add the sugar and heat over medium-low heat. Allow the sugar to melt slowly from the edges without stirring.
Prepare the Milk Mixture:
Mix the Thickening Agents:
In a separate bowl, combine the reserved half cup of milk with cornstarch, flour, and egg yolk. Mix well until smooth and there are no lumps.
Combine and Cook:
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