This famous butter cake is a sensation worldwide, known for its rich, buttery flavor and melt-in-your-mouth texture. It’s a classic treat that’s perfect for any occasion, and the best part is, it takes just 10 minutes to prepare. Follow this simple recipe to create a delicious cake that will impress everyone.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 55-60 minutes
Ingredients:
250g all-purpose flour
200g caster sugar
200g unsalted butter, softened
3 eggs (80g each)
1.5 tsp vanilla essence
1 1/4 tsp baking powder (7g)
Directions:
1. Preheat the Oven:
Preheat your oven to 180°C (350°F).
Grease and line a cake tin (approximately 20 cm in diameter) with parchment paper.
2. Cream the Butter and Sugar:
Continued on next page
ADVERTISEMENT
