Directions:
1. Cook the tri-color rotini according to package instructions. Drain and let cool. Whole-grain pasta options are available if you’re focusing on fiber for better digestion and health.
2. Peel and clean the raw shrimp, then season with Old Bay and Complete Seasoning. Shrimp provides lean protein, a key component for building muscle and maintaining a healthy lifestyle, often supported by health and wellness initiatives.
3. In a skillet, melt 1 stick of butter (or a healthier substitute like olive oil) and cook the shrimp until done, about 5-7 minutes. Set aside to cool.
4. In a large bowl, combine the cooked pasta, diced cucumbers, chopped green onions, halved cherry tomatoes, and crab meat. These fresh vegetables and seafood boost your intake of vitamins and minerals, helping to promote strong immunity.
5. Add the cooked shrimp and pour the Olive Garden Italian dressing over the salad. Opt for a low-sodium, low-fat dressing if you’re mindful of heart health, a common focus in many health insurance wellness plans.
6. Toss everything together and season with Salad Supreme to taste. Feel free to add more veggies or substitute with gluten-free pasta if you have dietary restrictions or allergies covered under your insurance plan.
7. Chill in the refrigerator for at least 1 hour before serving for the best flavor.
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