Fondant Potatoes Recipe
Ingredients
5 medium russet potatoes about 2 pounds
4 cloves garlic minced
4 tablespoons unsalted butter cut into small pieces
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon paprika
1/2 teaspoon onion powder
2 tablespoons canola oil
4 sprigs fresh thyme plus more for garnish
4 sprigs fresh rosemary plus more for garnish
1 cup low-sodium vegetable broth or chicken broth
Instructions
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