French bread or rolls __ FRENCH BREAD OR ROLLS
7. Kind the dough right into a ball and let it relax for an hour and a half (coated with plastic wrap in a bowl).
8. Take a bit of dough, stretch it right into a rectangle and roll it into an elongated cylinder.
9. Bake the French bread at 200ºC for 20 to half-hour.
FRENCH BREAD OR ROLLS😋
Ingredients:
500 gr of flour
5 gr of yeast
300 ml of water
5 gr of salt
Preparation:
1) Place the flour in a deep bowl.
2. Add the yeast
. 3. Separately from the yeast, add the salt.
4. Add warm water little by little to mix.
5. When all the water has been added, knead for 10 minutes.
6. Roll out the dough and fold it with the palms of your hands until it is elastic.
7. Form the dough into a ball and leave to rest for an hour and a half (covered with cling film in a bowl).
8. Take a piece of dough, stretch it into a rectangle and roll it into a long cylinder.
9. Bake the French bread at 200ºC for 20 to 30 minutes.
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