Ingredients
- 5 large FRESH tomatoes, roughly chopped with seeds removed
- 1 jalapeño roughly chopped with seeds removed
- 1/2 sweet onion roughly chopped
- 3 cloves of garlic peeled, crushed, and roughly chopped
- 2 tbsp. cilantro
- juice of half a lime
- 1 tsp. red wine vinegar
Instructions
-
Put all of the ingredients in your food processor and pulse until salsa reaches desired consistency. (This only takes a few pulses!)
-
Season with salt and pepper, to taste, and enjoy!
Notes
Weight Watchers Points+: 0 • Makes 3 cups of salsa with a serving size of 1/4 a cup • Freezes well in freezer safe container with about 1/2-1 inch of head room! Consider freezing in 3 individual 1 cup-sized containers and then transfer to a large freezer bag once frozen. Each block of salsa will thaw to create 4 servings! • In terms of chips, I recommend serving with Tostitos Baked Scoops – they’re super natural with only a handful of ingredients, have a fantastic, crisp crunch, and are perfect for scooping the salsa up!
ADVERTISEMENT
