Fresh Lemon Sauce for Fish
This Fresh Lemon Sauce for Fish is a delightful and zesty addition to any seafood dish. Made with freshly squeezed lemon juice and creamy butter, it’s perfectly balanced with a hint of mustard and spices. The sauce is easy to prepare, taking just 20 minutes from start to finish. It adds a burst of flavor and elegance to your fish, making it a great choice for weeknight dinners or special occasions. Garnish with parsley for an extra touch of freshness.
Ingredients:
– 2 lemons (juiced)
– 100 ml heavy cream (or fresh cream)
– 50 g butter
– 1 tablespoon mustard
– 1 tablespoon flour
– Salt and pepper to taste
– Minced parsley (optional, for garnish)
Instructions:
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