Instructions:
1. Squeeze the lemons to extract fresh lemon juice.
2. Melt the butter in a saucepan over medium heat.
3. Stir in the flour and cook until it turns a light golden color.
4. Gradually add the lemon juice while stirring continuously.
5. Mix in the heavy cream and mustard until well combined.
6. Let the sauce simmer until it reaches a slightly thickened consistency.
7. Season with salt and black pepper to taste.
8. Garnish with minced parsley if desired before serving.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 150 per serving
Servings: 4
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