Ingredients
FOR THE FILLING:
9 cups peaches, sliced into thin wedges (about 8 fresh peaches, or 3 lbs)
1 tablespoon lemon juice
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
1/2 teaspoon salt
FOR THE TOPPING:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
12 tablespoons
Continued on next page (page 2)
ADVERTISEMENT
