butter, chilled and grated
1/2 cup boiling water
FOR THE CINNAMON SUGAR TOPPING:
1/3 cup granulated sugar
2 teaspoons ground cinnamon
How to Make Southern Peach Cobbler
Preheat oven to 425°F.
In a large bowl, combine the peaches, lemon juice, 1 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, cornstarch, and 1/2 teaspoon salt. Stir to combine and transfer to a 9×13-inch baking dish.
Bake for 10 minutes. While peach filling bakes, work on the topping:
In a clean mixing bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Add the grated
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