butter and toss to combine.
Stir in the boiling water quickly, just until combined. Batter will be lumpy.
Remove baking dish from oven and drop topping over the filling in large spoonfuls.
Stir together cinnamon and sugar for topping and sprinkle over the top. Bake until top is golden brown and filling is bubbly, 25-30 minutes.
Serve with vanilla ice cream and enjoy!
Note: This may bubble over — place on a baking sheet to catch any drips.
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