FRIED APPLE or PEACH PIES
How To Make FRIED APPLE or PEACH PIES
1. In saucepan, mix collectively apples and water then carry to a boil. Be sure to cowl, scale back warmth, and simmer till tender, about half-hour. As soon as accomplished, take away from warmth and let cool, mashing barely if items are giant. Then chances are you’ll stir in sugar and butter; set combination apart.
2. For the filling: If utilizing recent apples, it’s best to add 2 TBS of butter to a big saute pan and soften. Instantly add 4 peeled, cored and chopped apples, sugar, cinnamon, and 1 tsp lemon juice collectively and prepare dinner over medium warmth for quarter-hour, or till the apples are tender. Subsequent, take away from the warmth, mash barely and funky.
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