Fried potato squares marinated with herbs

Place the grated potatoes in a clean cloth or paper towel and squeeze out as much moisture as possible.

possible.

Mix the ingredients:

In a large bowl, combine grated potatoes, chopped parsley, chives (or green onions), cornstarch,

salt and pepper.

Mix well until all ingredients are evenly distributed.

Shape the squares:

Spread the potato mixture on a flat surface or large plate, flattening it to about 1/4 inch thick.

Cut the flattened mixture into small squares, about 1 inch on each side.

Fry the squares:

Heat oil in a skillet or deep fryer to 350°F (175°C).

Fry the potato squares in batches until golden brown and crispy, about 2-3 minutes per side.

Remove the fried squares and place them on paper towels to drain excess oil.

Serve:

Serve the crispy potato squares warm as a snack or side dish.