Frozen Tray Dessert A perfect dessert with just 3 ingredients
Assemble the dessert: Place half of the cream and condensed milk mixture in a rectangular or square shape (such as a baking dish or small baking sheet). Evenly distribute half of the fruit on top. Add the remaining cream-condensed milk mixture and spread the remaining fruit on the top layer.
To freeze: Place the mold in the freezer and let the dessert freeze for at least 4 hours or overnight until completely set.
To serve: Cut the frozen dessert into pieces and serve straight from the freezer. You can garnish with additional fresh fruit or a mint leaf if desired.
Tips:
For an extra touch of flavor, you can also add vanilla extract or lemon juice to the cream and condensed milk mixture.
You can combine different fruits and berries to get different flavors.
For a chocolatey version, you can add chopped chocolate pieces or chocolate syrup.
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