Garlic is able to regulate blood pressure and significantly reduce cholesterol. Thanks to its strong properties, it can detoxify the liver. Often it is thrown away, but nutritionally it is one of the most powerful. To take all of its properties, simply consume it raw.
Remember that these are only very few benefits of garlic. This ingredient is a natural antibacterial, in fact, it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, it regulates the circulatory system, and for this reason it prevents cardiovascular diseases.
In winter, it is our number one ally, because it is great for curing us from seasonal flu. Having it at home is essential, not only because we can use it in the kitchen, but also for our well-being. But how can we keep it? There is a fantastic remedy, you will keep garlic in perfect condition without ever letting it rot for at least a year: let’s find out more.
Garlic intact for a year: how to store it
Experienced cooks will surely be familiar with this method of preserving garlic. First, take half a kilo of garlic cloves and soak them for about an hour in lukewarm water. After drying them, peel them and you will see that they will flake easily because the skin has softened.
Next, place all the garlic cloves in a sterilized glass jar. Next, pour in two tablespoons of coarse salt, this should be around 30 grams of salt. Now you can add a few tablespoons of apple cider vinegar or, if you prefer, pour in the wine vinegar, this ingredient will help keep the garlic intact.
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