Garlic Butter Steak and Potatoes
Preheat Oven:
Preheat your oven to 400°F (200°C).
Roast the Potatoes:
In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper.
Spread the potatoes out in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
Cook the Steak:
While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the bite-sized steak pieces to the skillet and cook until browned on all sides and cooked to your desired level of doneness, about 5-7 minutes.
Remove the steak from the skillet and set aside.
Make the Garlic Butter Sauce:
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Stir in the dried thyme, dried rosemary, and dried oregano.
Combine Steak and Potatoes:
Return the cooked steak to the skillet and toss to coat in the garlic butter sauce. Cook for an additional 2-3 minutes to meld the flavors.
Remove the roasted potatoes from the oven and add them to the skillet with the steak. Toss everything together until well combined.
Finish with Butter:
Melt the remaining 2 tablespoons of unsalted butter over the steak and potatoes, stirring gently to coat evenly.
Serve:
Serve the garlic butter steak and potatoes hot, garnished with fresh parsley.
Prep and Cooking Time:
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Nutrition:
Calories: 600 kcal
Servings: 4
Enjoy this flavorful dish that’s perfect for dinner!
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