In a blender, place the corn kernels, milk, eggs, melted butter, salt and sugar.
Beat well until you obtain a homogeneous mass.
Assembly and Cooking:
Grease a large pan with butter.
Pour the batter into the prepared pan.
To roast:
Bake in the preheated oven for approximately 45-60 minutes, or until the tamale is firm and golden on top.
Serve:
Remove from the oven, let it cool a little and serve the Giant Oven Tamale cut into pieces
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