easy and tasty goat intestines recipe

PREPARATION :

1. Chop shallots and tomatoes.
2. Finely grind coconut and take out its milk or grind coconut, poppy seeds and fennel seeds together to a paste.Set aside. I have added coconut milk in this recipe, you can also make it as a paste and add them to the curry.
3. In a pressure cooker, add chopped intestines, ½ teaspoon of turmeric powder, 1 teaspoon of oil, salt and half cup of water. Do not add more water.
4. Pressure cook for 8 whistles approx or cook till it turns tender, turn off stove and let it sit until the pressure goes out.
5. Meanwhile heat oil in another pan, add cinnamon, cloves, cardamom, pandan leaf and saute it for a second. If pandan leave is not available, replace it with bay leaf.
6. Add shallots and saute until it turns transparent, then add green chillies, curry leaves, mint leaves and stir well. Add ginger garlic paste and cook until raw smell wears off.
7. Add chopped tomatoes and cook for a minute.
8. Add masalas(red chilli powder, coriander powder, cumin powder) and add little water, stir well and cook until the oil separates at the edges.
9. If you are adding vegetables, you can add it at this time.
10. Add enough water, salt (we have already added salt while cooking intestines) check and add salt if required.
11. Let the curry boil for 10 minutes. Then add coconut milk or paste and the cooked intestines into the curry, add more water to adjust consistency, turn the flame to medium low and cook for another 10 to 15 minutes.
12. Turn off flame and Serve Hot with rice, chapati or paratha garnished with coriander leaves if desired.

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