Hands down, the best appetizer ever!

Recipe Items
1/2 lb. of ground pork
Chopped cheddar cheese, measuring 1 cup
Green onions, coarsely chopped, 1/4 cup
a quarter cup of Parmesan cheese, grated
little about a quarter teaspoon of black pepper
twenty-four wonton wrappers
For the brushing, use 1 tablespoon of either melted butter or olive oil.
How to Follow
Set oven temperature to 375°F, or 190°C.
Brown and saute the ground sausage well in a pan over medium heat. Remove any surplus of fat.
Throw the cooked sausage, cheddar cheese, green onions, Parmesan, and pepper into a bowl and mix well.
On a level, clean surface, set a wonton wrapper.
In the middle of the wrapper, put about one spoonful of the sausage mixture.
To make a triangle, wet the corners of the wrapper and then fold it over, pushing the edges together to seal.
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