Hands down, the best appetizer ever!
Proceed with the remaining filling and wrappers in the same manner.
Place the filled wontons on a parchment-lined baking sheet.
Apply a thin layer of melted butter or olive oil to the wontons.
Ten to twelve minutes into preheating the oven, or until wontons are crisp and golden.
Wait a few minutes for them to cool before you serve them.
Tips and Variations
If you’re looking to spice things up, use ground Italian sausage instead of normal, or swap out the cheddar for mozzarella for a melty surprise. In order to enhance the filling’s taste, you may also add a pinch of Italian spice. Add finely sliced jalapeños or a sprinkle of red pepper flakes if you’re serving a group that likes things spicy.
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