Mandarins
Kiwi
Persimmons
Uva
Mela
Banana
Container shape ~ 1.5 litres
8 g in agar agar + 50 ml in acqua
350 ml of milk
200 grams of condensed milk
200 g di panna acida o yogurt
Necessary Kitchen Equipment:
Small container for hydrating agar agar
Small saucepan
Refrigerator
Measurements and Preparation Times:
Preparation Time: About 5 minutes.
Cooling Time: At least 2 hours.
Servings: Approximately 6-8 servings.
Step by Step Process:
Fruit Preparation:
Peel the mandarins, kiwis, persimmons, grapes, apple and banana and cut them into small pieces if necessary.
Hydration of Agar Agar:
In a small container, mix the agar agar with 50 ml of cold water and let it hydrate for the time indicated on the package (usually a few minutes).
Preparation of the Milk and Condensed Milk Compound:
In a saucepan, heat the 350 ml of milk without bringing it to the boil.
Add the condensed milk to the hot milk and mix well.
Add the hydrated agar agar to the milk and condensed milk mixture, and bring to the boil. Cook for 1-2 minutes, stirring constantly.
Adding Sour Cream or Yogurt:
Remove from the heat and let cool a bit. Then add the sour cream or yogurt, mixing well until you obtain a smooth mixture.
Dessert assembly:
Place the cut fruit in the bottom of the 1.5 liter mould.
Pour the milk, condensed milk and sour cream/yoghurt mixture over the fruit, being careful to do everything quickly as the agar agar hardens very quickly.
Cooling and Solidification:
Place the dessert in the refrigerator until completely cooled and solidified. It will take at least 2 hours.
Who is this recipe for: This recipe is perfect for those who want a fresh, light and healthy dessert without the addition of gelatine. It is suitable for everyone, including those who follow a vegetarian diet.
Suggestions and Variations:
You can vary the fruit based on the season or your personal tastes. Try adding strawberries, pineapple or peaches for an extra pop of sweetness and color.
For an even lighter version, you can replace the sour cream with low-fat Greek yogurt.
Sweet Conclusions: We conclude this recipe with the knowledge that our Milk and Fruit Dessert without Gelatine will bring joy and satisfaction to the table. Enjoy it with enthusiasm and share the joy of good cooking with those you love. Enjoy your meal!
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