Healthy Everyday Vegetable Soup Recipe

1. In a large pot, heat olive oil over medium heat and sauté the chopped onion until soft.

2. Add the grated carrot, diced peppers, and potatoes. Cook for 5-7 minutes, stirring occasionally.

3. Pour in 1.2 liters of water and season with salt and pepper.

4. Bring to a boil, then reduce the heat and let it simmer for 20-25 minutes or until vegetables are tender.

5. Garnish with fresh parsley and serve hot!