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Healthy Protein Multigrain Bread in a Jar – No White Flour No Yeast!

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Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, whisk the eggs with a pinch of salt, keeping your sodium intake balanced for heart health.

3. Add the warm milk and stir in the psyllium husk, which is great for digestive health. Let it sit for 5 minutes to thicken.

4. Mix in the flaxseeds, pumpkin seeds, sunflower seeds, sesame seeds, and almonds, all of which are superfoods packed with essential nutrients that support immune function and heart health.

5. Stir in the baking powder until well combined.

6. Pour the mixture into greased mason jars or a baking dish.

7. Bake for 30-35 minutes or until a toothpick comes out clean.

This protein-packed multigrain bread is an excellent choice for a nutritious snack or meal, supporting your well-being without any white flour or yeast. It’s a health-conscious recipe that fits right into a balanced diet plan, whether you’re managing your heart health, improving digestion, or working towards overall wellness.

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