Heavenly Pineapple Coconut Pecan Bars
Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Press the mixture evenly into the prepared pan to form the crust.
In a large bowl, beat the cream cheese, 1/2 cup of sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture over the crust.
Evenly distribute the crushed pineapple over the cream cheese layer.
Sprinkle the chopped pecans, shredded coconut, and white chocolate chips over the pineapple layer.
Drizzle the sweetened condensed milk evenly over the top.
Bake for 25-30 m
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