Here’s the secret why everyone puts avocados on the fire!
We all adore avocados – creamy, delicious, and packed full of health benefits. But did you know there’s a magic trick to unlock even more goodness from this humble fruit? Put an avocado on the stove and the result will leave you absolutely spellbound!
Why Try This?
At first glance, this method might seem bizarre. But there’s a world of discovery waiting for those willing to explore. Before you know it, you’ll be urging everyone around you to give it a try. The best part? It’s about extracting the oil, a task that may seem daunting but is incredibly easy. So, if you’ve got avocados on the verge of going bad, hold onto them!
Step by Step Guide to Extracting Avocado Oil:
Preparation: Start by halving the avocado and removing the pit. Though avocados are often feared for their fat content, they’re not fattening when consumed in moderation. Remember, it’s additives like sugar in recipes that spike up calorie counts.
Mashing: Using a spoon, scoop out the avocado into a container. Mash it thoroughly with a fork. This step is crucial for the extraction process.
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