prep time: 5 MINS
total time: 5 MINS
calories: 240KCAL
yield: 2 SANDWICHES
Ingredients
2 oz 1/3 less fat cream cheese, softened to room temperature
2 tablespoons plain nonfat Greek yogurt
2 teaspoons chopped fresh dill
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon black pepper
4 slices soft wheat bread, (I used Wegmans soft 100% Whole Wheat Bread)
½ a fresh cucumber, thinly sliced
Instructions
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