HOMEMADE BUTTER BISCUITS

1. We start by taking a large bowl in which we will put the eggs, a cup of sugar, a tablespoon of vanilla essence and butter. We beat everything with electric rods. Or if you prefer, you can put them into the blender glass and do it with this one to finish sooner. The important thing is that a smooth and homogeneous liquid remains.

2. Once the mixture is ready, add the flour and beat again, forming a thicker and thicker dough each time.

3. When the dough is too thick, we will knead it with our own hands, adding a little more flour so that it does not stick to our hands. We take advantage now to turn on the oven at 180º C to prepare it to make the cookies.

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