Homemade Potato Balls (Tater Tots) Recipe
For the balls:
3 medium potatoes, peeled
A pinch of salt
Cornstarch
60g (4 tablespoons)
For the sauce:
Butter
60 g (¼ cup)
3 cloves garlic, chopped
All purpose flour
15 g (1 tablespoon)
Milk
250 ml (1 cup)
A pinch of salt
Paprika
½ teaspoon
Mozzarella cheese
40g (¼ cup)
2 slices of cheese
How to Make Potato Dumplings
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