Homemade Potato Balls (Tater Tots) Recipe
Step 1
Grate the potatoes using a mandolin or any other slicer, into thin strips.
Step 2
Cover the thin potato strips with water to rinse them.
Step 3
Drain the dry potato strips, then mix with the salt and cornstarch. Let stand for 30 minutes.
Step 4
Meanwhile, prepare the dip by melting the butter in a small skillet.
Step 5
Add garlic and sauté for 30 seconds. Sprinkle with flour and mix well. Add milk, paprika, salt and pepper. Bring to a boil, stirring.
Step 6
Add both types of cheese and stir to melt.
Step 7
continued next pageFor potato balls, take a small portion of the potato mixture and squeeze out as much moisture as possible. Shape into a small ball.
Step 8
Set aside on a clean surface while you prepare the remaining potato balls.
Step 9
Fry the potato balls in preheated vegetable oil until golden brown.
Step 10
Serve with dipping sauce. Enjoy!
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